Hippopotamus Restaurant

Museum Hotel's in house restaurant and bar, Hippopotamus, is located on level three of the Harbour Wing of the hotel and enjoys beautiful views of Wellington harbour. The French cuisine prepared by award winning Executive Chef Laurent Loudeac is delectable and the service lead by Maitre ‘d/Sommelier Timothee Lepoutre is impeccable. BYO on Sundays.

Live Music
Museum Hotel invites you to relax in the luxurious surroundings of the lobby bar each Friday to enjoy live music from 5:30pm to 7:30pm. Listen to either Sans Souci or La Dolce Vita, with an occasional performance by Otis.

High Tea
Indulge in a range of delectable delights from 2 - 4.30pm daily. From $25 per person. Download the menu [PDF: 770KB]. Bookings are essential on 04 802 8935 or hightea@museumhotel.co.nz.

Type: Restaurant

  • Price range: $25 - $35
  • Food Type: French
  • Licence type: BYO/Licensed

Opening times:

Breakfast: Monday to Sunday 6.30am - 10.30am

Lunch: Monday to Friday 12.00pm - 2.00pm

Dinner: Monday to Sunday 6.00pm - 10.00pm