WellingtonNZ.com, New Zealand

At Wagamama, they celebrate consistency and quality in everything they do. Their ethos, developed since the first wagamama opened in london's bloomsbury in 1992, is 'to combine great, fresh and nutritious food in an sleek yet simple setting with helpful, friendly service and value for money'.

Like the best asian and oriental kitchens, they only use the freshest ingredients - delivered daily to their door - to prepare their now signature noodle, rice, meat, vegetable and side dishes. All their food is cooked on the premises. 

Wagamama has also refined the relationship between technology and customer service in the way they handle orders. All orders are entered on an electronic handheld PC and zapped straight through to the kitchen. no fuss, no delays, no chasing up. It's all part of the wagamama experience.

Read a review of Wagamama.