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Foxglove Bar & Kitchen on Wellington's waterfront is housed within the historic "Greta Point" tavern building that was meticulously relocated via barge in 12 huge pieces last decade.

The kitchen creates seriously tasty food for your eating pleasure from lunchtime onwards, to accompany the sweeping inner-harbour views.
Foxglove provides a spacious yet intimate interior which incorporates three bars plus a dining room area - with all 4 areas boasting unique personalities.

The dining room offers an intimate space for 50 diners with a 180 degree panaroma of the harbour. The large banquet table here can host up to 14 people, while for larger dining groups (up to 34) the upstairs 'Games Room' is perfect, and guests can also enjoy our set menu.

Credit for the excellent new menu goes to the vision of Foxglove's new executive chef James Pask, James' signature style is to prepare local, good quality ingredients all plated with an inventive twist.
From small bites to charcuterie, gourmet burgers to larger plates, you'll see that our chef likes to "keep dishes honest and let ingredients speak for themselves. This menu is an Antipodean take on the kind of fare you'd find in a decent British gastro-pub."

You may also enter the world of fine whisky and delectable cocktails via the Foxglove wardrobe to discover 'Foxtail'. Where you can indulge in one of Foxtail's 'Whisky flights'.

Your next event will feel inspired, with all four spaces available for private functions. Whether 10 people, or 300, Foxglove has got you covered.

Wander down to Customhouse Quay at 33 Queen's Wharf, to discover the joys of Foxglove Bar & Kitchen.

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