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Ichiban Teppanyaki specialises in the culinary art of Teppan-Yaki (barbecue on a hot plate) which originated in Osaka 250 years ago and is now a firm favourite with barbecue gourmets all over the world. Ichiban's head chef is Hong Kong trained and has worked in top Sydney hotels. Selecting only the finest New Zealand produce the top, well trained chefs will entertain you as they prepare seafood and tender meats right in front of you on the hot plate. This is the ideal venue for functions or a group night out.

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