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German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria one will find many similar dishes. However, ingredients and dishes vary by state. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country into the present day.
15th November 2013
It was out one year anniversary dinner. The company was great. The service sucked. Here's how it broke down.
We had to go to the counter in order... Read more
17th May 2013
Elkes restaurant is indeed five star. Myself and a group of friends go there for lunch every 7 weeks. As yet we have never had anything bad to say... Read more
14th May 2013
Went there for the first time in March. Would describe our experience as average. Took ages for our main, then dessert came out same time as they... Read more
9th May 2013
As a spur of the moment decision we decided to go out for a meal and felt like something a little different. I had heard about Elke's Restaurant and... Read more
26th April 2013
We love Elek's so much we took the plunge tonight and took the in laws who love an amazing dining experience and they loved it. Mum in law had the... Read more
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