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Logan Brown opened in 1996 with a vision of bringing a more innovative and contemporary spin to the Wellington dining scene. Over the years Logan Brown has evolved into a more casual fine dining restaurant that continues to bring innovation, passion and joy to its diners.

Co-owners Steve Logan and Shaun Clouston are big on making their guests feel welcome and comfortable, so they have a relaxed and enjoyable dining experience.

Having operated for nearly 20 years, Logan Brown confidently offers certainty and consistency to its guests whether it be being able to make a booking, dietary requirements or special arrangements for groups or individuals.

They genuinely source sustainable ingredients. Whenever possible they will be local, seasonal, organic and Fairtrade.

Winners of Two Hats in 2013, 2014 & 2015 in the Cuisine Good Food Guide and the Supreme Winner in the 2009 Restaurant of the Year Awards.

Great menu options including the famous bistro lunch/pre-theatre menu; three courses for $45, High Tea available on Fridays and Saturdays from $35 or the Chef’s Tasting Menu available Tuesday to Friday & Sundays; a six course tasting menu of the Chef’s favourite dishes from the menu for $95.

A la Carte dining is available Tuesday to Friday & Sundays as well as Saturday night degustation dining from $105 for 5 divine courses including a glass of bubbles to start. Or you can just pop in for a delicious drink at the bar.

Additional details

  • Serves alcohol
  • Dine in
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  • Close
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