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The richness and vitality of Chinese Culture is well reflected in its culinary heritage, with limitless combinations of ingredients and cooking styles capturing the flavours, fragrances and colours of an impressive variety of produce.

Of the four main styles of cooking in China, Cantonese cuisine is perhaps the best known worldwide as early Chinese emigrants came from southern China. Cantonese cuisine is characterised by its fine preparation, with an emphasis on freshness and original flavours. Fast methods of cooking with moderate use of spices and oil are complemented by colourful presentation.

With our professionally trained chefs specialising in Cantonese cuisine and Yum Char, we aim to share with you the fine tradition of Cantonese cooking with a contemporary touch, utilising fresh New Zealand produce.

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