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The Chimney Cake is originally from Szekelyland but Tom and Erica bring it to Wellington. They were traditionally made for special days like weddings, baptisms and birthdays.

Finger wide dough is rolled onto a wooden stick and turned over the open fire or gas flame. The sticky caramel layer of melted sugar insures the chopped nuts, cocoa, chocolate, cinnamon, raisins, vanilla, almond, or whatever else sticks to the pastry chimney. Delicious freshly made and hot with a coffee.

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