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See the bean to bar process of artisanal chocolate, order a hot chocolate and taste (and of course buy) the company's delectable single origin organic chocolate. The natural origin flavours really shine through - Trinidad & Tobago has a hint of dried mint and lychee and Peru has a taste of apricot, while the Madagascar bar has a subtle raspberry jam tone. All of the wrappers are designed by local artists such as Simon Morse, Gina Kiel and Malarky.
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