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Laneway lovin'

By Heather 8 Sep 2016 • 5 Comments

PWT Laneway Stock06 min
Golding's Free Dive - Hannah's Laneway

Wellington's laneways are having a bit of a moment: 

  • Egmont has its lippy on now
  • Leeds has another eatery
  • Eva seems to have found its groove
  • The Swan has new plumage

With all this change, it's hard to keep up! So I took a wander around to take stock of the recent additions.

Eva Street 

Eva Beva seem to have settled into their groove at the entry of Eva Street, with an array of events and deals throughout the week, and food ranging from Eva's 'morning after' breakfast, to 8-hour slow cooked smoked brisket.

They have their own 'Beva Brew' on tap, and offer up 2:1 desserts for Saturday 'Date Night'. 7 days, 11am til late. 

And their Fat Angel sister upstairs, with a mix of local and international DJ's, also seems to have settled in. I haven't braved a climb up the stairs yet as I'm still figuring out if Jungle Rhythm is a dance move or cardiac arrest, but if you're feeling in the mood, you can groove up there Wednesday to Saturday from 5pm to the wee smalls. 

 

Shepherd

Shepherd (Elliott, of Leeds Street Bakery and Ti Kouka) and Sean (Golding, of the nearby Dive Bar) both have similar philosophies on what a good dining and bar experience should be. So when an opportunity arose to add to the laneway vibe, they snapped it up. They've also been inspired by fun and fresh ideas from recent travels in the San Fran (USA) area. 

This is from their initial staff advert: 

“Well paced affordable dining complimented by impeccable friendly service. Seasonal changing menus matched with a carefully curated rotating beer and wine selection will keep Shepherd as fresh and dynamic as the city it resides in.” 

And I reckon they’ve nailed it.

Calm, methodical kitchen staff turn out very well executed dishes from pikelets and oysters, through small plates, bowls, large plates and desserts. All are light, fresh, and tasty, with pricing between $4 (oysters) and $28 (largest plate). The location lends itself to a bite, a graze or a multi-course meal, and you'll find some interesting drinks on the menu, including a selection of Californian craft beers. 

Shepherd take some bookings via phone currently (a website and online booking system is due any day), but do leave a fair chunk open for walk-ins. Wednesday to Sunday from 5.30pm.

And if you see Sean around, ask him where the stuffed cow is. 

Leeds Street Bakery

As well as Shepherd opening beside Pomodoro, Red Rabbit have relocated their roastery to Auckland (jeepers, that sentence just kept on giving didn’t it!).

This leaves the Leeds Street Bakery with more space to showcase their breads and delicious fresh sandwiches, alongside quality coffee (still RRR) and those famous salted caramel cookies. 

 

Swan Lane

We talked about Noble Rot recently, but there’s now Al’s (Brown) Best Ugly Bagels, and the newly-strengthened Floradita’s to complete the lane’s swannishness. 

 

Noble main header
Noble Rot

Best Ugly Bagels

With an American fast-food feel, and only about 15 stools at narrow benches (or an outside leaner for fine days), Best Ugly Bagels is not a leisurely sit-down spot, but somewhere to enjoy quick tasty food on the run. Or pick-up and enjoy at Glover or Cobblestone parks nearby. 

The bagels are Montréal style, so softer and airier inside than their New York cousins, and all the better for that - no aching jaw afterwards! Hand-rolled, poached and wood-fired, they're then paired with a range of traditional and NZ toppings - peanut butter and jam, marmite and cheese, Stewart Island Salmon, Zany Zeus cream cheese, house chocolate hazelnut spread, etc. 

I apologise in advance for the slightly disturbing-looking bagel image below (the Yodi rueben was somewhat different to the picture I had in my head!), but it was tasty and satisfying, and maybe is the epitome of a best ugly bagel.

7 days, 7am – 3pm.

Floriditas 

Flo’s still looks and feels the same, but has new leather seats, metal-wrapped pillars and a few new staff, including Len Baldwin in the kitchen with Julie. So regulars will still feel right at home, but there'll be some new and interesting dishes over time as well.

The ones that caught my eye included a tall glass of Zany Zeus greek yoghurt with tamarillo and pistachio; grilled octopus with popped capers; rabbit pork and juniper rillette with mustard leaves; and coconut and orange blossom pavlova with mandarin and toasted coconut. 

Flo’s is still about fresh, seasonal, local, and daily baking; now just in a fully strengthened building. Keep an eye on Julie’s humorous quotes on the top of the daily menus (she’s such a treasure), and don’t be afraid to drag your suitcase in there if travelling - they have a dedicated suitcase parking area! Nice. 

7 days from breakfast to late.

Egmont Street

The planters and seats now clearly signal ‘pedestrian’ and create a lusher feel.

Gazing out from Egmont Street Eatery while inhaling one of their superb Saturday/Sunday donuts is a double pleasure now (see how I slipped that in? mmmmm donuts….).

And a kinda lane-way bonus: Sterling on the Terrace

The Egmont Street folks have branched out with Sterling Woodfire Eatery and Bar on the Terrace, linked to the new Park Hotel (formerly The Pub site). So while not quite in a laneway, I think it deserves an honorary mention since it's inception sprang out of there.

I’ve enjoyed brunch and a Welly on a Plate (WOAP) dinner at Sterling so far, with all of the quality, freshness and execution we’ve come to expect from these guys. Just in a bigger space, with a wood-fired oven and a’la’carte menu (did you know Sterling is named for the slick Roger Sterling off Mad Men?). And I hear regulars just might be invited to join a mysterious Sterling Club one of these days too. Stay tuned…

 Open 7 days, morning, noon and night.

And if you thought that was it for changes, you're in for a surprise! There's plenty happening around the city:

So, there you have it! What do you reckon about the inner city laneway upgrades? Let us know below.

best ugly1

Best Ugly

Think Montréal-Style bagels hot from the oven, spread with amazing ingredients and great coffee riding shotgun.

Add your comment

  • Gazz on 10 Oct 2016

    Well I don't live anywhere near Wellington so it may be a while before I get there, and this may be slightly off topic but when I saw the pic of the Iced Maple board under the Ugly section, I just had to chime in. I'm glad that someone else in the world likes this flavour combo. This is one of my most favourite flavours and I quite often (at home) have vanilla icecream with coffee powder sprinkled over it and then maple syrup poured over that. As you eat it there's the sweetness of the maple syrup and the icecream combining with a nice coffee flavour.

  • Bill on 11 Sep 2016

    You forgot the Wellington chocolate factory on Eva street!!!

  • Rose on 10 Sep 2016

    This is awesome, for Wellington too. Might be nice if you'd spelt Floridita's correctly though..

  • Nov on 10 Sep 2016

    Edward St? Edward St, 3 bars and a food market? Heather did you do any research?

  • Baz on 09 Sep 2016

    How can you forget the Wellington Chocolate Factory??!

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