It seems you’re using a browser that is a little past its time and our website might not be able to perform as it should.
If you’d like to have the best experience on WellingtonNZ.com, you can easily update your browser to get the most out of our website and many more for that matter.'
Modern New Zealand cuisine with a global twist in the heart of the Kapiti Coast.
The talents of Michelin star chef Helen Turnbull and Eddy Kennedy combine to bring you the 50-50 Restaurant.
Their dishes will be produced and served with only the best local produce, blended with culinary tweaks, techniques and flavours from all over the world.
From an ever-changing menu that reflects not just the seasons, but the success of their own gardening efforts; Eddy and Helen's focus is on delivering a fresh and approachable dining experience.
50-50 has recently combined with Marine Parade Eatery and Soprano Ristorante to put on a Wellington on a Plate event in August: Taste Paraparaumu Beach.