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A Vietnamese and French collaborative approach to cuisine.
Apachè is a modern take on popular Northern Vietnamese hawker street food with a touch of French influence.
With a menu that balances the five fundamental Vietnamese flavours of spicy, sour, bitter, salty and sweet, Apachè’s dishes are made to be shared and enjoyed with many, the way they are on the busy streets of Hanoi (except in this case with less traffic and the furniture isn't plastic!)
Using local, organic and gluten free products where possible, Apachè has a great wine list and excellent Vietnamese-inspired cocktails.