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Think Montréal-Style bagels hot from the oven, spread with amazing ingredients and great coffee riding shotgun.
Why Best Ugly? Well, if you were punched, rolled, boiled and fired, you wouldn’t look so great either. Don’t worry, our bagels are deliberately manhandled – hand rolled and cut, then simmered in sweet honey water. We then shove them into our custom-made stone oven which runs on New Zealand’s greatest natural fuel manuka hard wood.