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Bethel Woods is the home of rocking music, slow cooked meat and beer with a rooftop bar on The Terrace.
Bethel Woods is the home of low and slow smoked meat, live music and good times on The Terrace.
Named after (you guessed it) the original 1969 Woodstock Festival everything about Bethel Woods screams 'fun times'. Think classic, rocking music, pit smoked BBQ meats and a huge choice of 18 tap beers and ciders from Wellington crafty favourites to a regular changing American tap.
Bethel Woods also has the only rooftop bar on The Terrace - perfect for those post work sunny day beers and only 10 minutes from Wellington's iconic waterfront and the Westpac stadium.
Head Chef, Mike Pearson serves American inspired dishes using local produce and ingredients with all the meats smoked on site for between five to twelve hours.
See you soon!