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Search Eat & drink

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‘Eat food, mostly tacos’ advises Boquita and when the tacos are as delicious as these, it’s an enticing proposition. Entirely vegetarian, vegan and gluten-free, Boquita’s menu packs a punch of colour and flavour using local and seasonal ingredients.

The menu is short and sweet: around four different tacos, some seasonal salads, and their own house-made totopos (corn chips) with guacamole or mole beans. Boquita has a small dining space, but it’s perfect for a quick bite before a show or grab some takeaways for a picnic at nearby Waitangi Park.

Boquita is the baby of the much-loved La Boca Loca in Miramar, which is fully licensed restaurant and perfect for a longer meal or celebration.