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Perfectly located at Oriental Parade for your gelato-by-the-sea needs.
Carrello del Gelato was established in 2004 to provide New Zealand with the freshest most authentic gelato and sorbetto.
Using the best local and Italian ingredients for churning handmade batches of this award-winning gelato
As owner Nathan Meyer puts it, "Made properly, gelato is out of this world. It’s creamier than ice cream but has less fat and sugar, and the flavours are more intense. It’s the perfect way to indulge yourself." We couldn't agree more, Nathan.