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Savour the freshest produce with the collection of innovative dishes at Chameleon Restaurant.
Experience true local flavours created by expert chefs who focus on sustainable products from local markets. From organic salad greens and eco pork to collecting Nino’s fish of the day off the arrival jetty, our chefs strive to integrate the best local produce available into the seasonal menus.
A knowledgeable service team offers local expertise to enhance your dining experience. A wine list incorporating NZ’s finest wines from six key wine regions are available by the glass allowing for tastes throughout the evening.