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Charley Noble showcases wood-fired cooking, local ingredients, natural wine and craft beers. Charley Noble is a haven for lovers of both seafood, with a choice of freshly shucked oysters and diamond shell clams, along with crudo kingfish and house gin-cured salmon. The Zesti wood fired char grill and rotisserie (the first of its kind in New Zealand) serves up organic cuts of aged, pasture fed and grain-fed beef. Charley Noble is accredited by the Coeliac New Zealand Dining Out Programme.

Charley Noble won Best Drinks List and was awarded One Hat at the 2018 Cuisine Good Food Awards.