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Why Cool Change? The name derives from one of our greatest passions - music.
Why Cool Change?
The name derives from one of our greatest passions - music. Throw in the fact that we are vulnerable to the odd occasional southerly blast & fondness of "The Little River Band" Cool Change was born.
Our facility consists of 1 private function room, seats 12 people. Our dining room features booth seating, open fire, period & deco lighting and retro wallpaper. The bar greets you on entry with a warm ambiance; sky TV when required & a wine list to tempt those taste buds.
Cool Change cuisine will not disappoint as our Head Chef Rachel Priestley has weaved her magic around the globe - Italy, Switzerland, Austria, United States, France, Finland, Sweden, Taipei, Hong Kong, China - Shanghai. Her cuisine is Italian inspired food, using the freshest ingredients including using her own italian salumi. Food & wine was her life & Rachel worked for 10 years in Italy. She produces all sorts of Italian salumi products from happy pigs in New Zealand, she has opened six Italian restaurants in Italy, taught Tuscan chefs how to cook Tuscan cuisine better, taught male chefs from Puglia in the South of Italy their own cuisine. Rachel ran a truffle shop in Florence, opened a wine bar in Bormio for Amaro Braulio, a restaurant by the sea in Gaeta in a 14th century pharmacy, a restaurant in Naples for the Camorra - the Naples Mafia. And now she is back in New Zealand to supply you with fine Italian food and wine, cooking here at Cool Change Bar & Eatery.