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Duppa, Ohtel’s small tapas bar, serves clever Spanish small plates with a Kiwi twist, and an interesting selection of local wines, beers and coffee.
Duppa Bar is situated on the ground floor of Ohtel and serves up coffee, drinks and tapas with uniquely local flavour: 90% of all ingredients served at Duppa are sourced within 200kms of Wellington.
You don’t need to be a guest at Ohtel to enjoy Duppa’s tapas menu of Spanish classics with a Kiwi attitude: spinach and onion dip in bread bowl, pork and puha albondigas (meatballs) and hornazo – a Spanish meat pie done Kiwi style with slow cooked lamb.
And if you’re wondering about the name: before Oriental Bay was so named, it was called Duppa, after George Duppa, the sole resident of the bay. There are no photos on record of him, only a sketch which now adorns Duppa’s menu.