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Featuring NZ's first traditional Argentine wood-fired asador and parrilla, an open kitchen, boutique bar, sunny courtyard, superb service and a great vibe, El Matador is the perfect place for a relaxed dinner. Also enjoy weekend brunch, coffee, cocktails, tapas, and delicious desserts made by the award-winning pastry chef.

El Matador is rated a BEST RESTAURANT and LOCAL FAVOURITE by Cuisine's NZ Good Food Guide Awards 2014.