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French patisserie by a Michelin star-awarded chef-patissier, Éric Hausser, in the heart of Newtown.
Much-loved patisserie, French Cancan, have returned to Newtown with a new and adorably pink café serving up their authentic French food. Fall in love with their extraordinary eclairs and mind-blowing mille-feuille, savour their incredibly good quiches, filled baguettes, onion soup and niçoise salad and wash it down with some excellent L’affare espresso.
Established in 2011, French Cancan supplies their pastries to cafes around Wellington including Peoples Coffee on Lukes Lane and Ekor and can also be found at Moore Wilson's. French Cancan also offer catering with finger food and buffets for up to 150 people, and cakes for any kind of occasion.