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Search Eat & drink

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Led by chef, Teresa Pert, the menu draws inspiration from French techniques using the bounty and quality of New Zealand produce.

Frenchie offers a $59 fixed price menu of a shared entree with a choice of four mains and three desserts, plus a range of sides to add on - including frites and mayonnaise, of course! There’s a designated champagne menu, Kronenbourg on tap or try a special ‘Frenchie Spritz’.