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Fine dining, earth-moving, life-changing Māori kai.
Monique Fiso has opened her first permanent restaurant in Wellington, Hiakai.
The Wellington chef has received global acclaim for her Michelin-style, fine dining Māori kai. Fiso's boundary-pushing dishes are challenging the status quo of Māori food in New Zealand and advocating for a cuisine that is truly of Aotearoa. This is a dining experience like no other.
Bookings are required - and you'll need to book well in advance!