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A modern inner-city eatery serving flavoursome seasonal food made using traditional techniques to make nearly everything in-house.
Home-churned butter, handmade bread, and bacon and sausages lovingly produced in-house – this is just a small hint at the care and passion that goes into every forkful of food at new sustainable Cuba Street eatery, Highwater.
These guys are unashamedly big on being open, honest and inclusive when it comes to their food, and their guests. With a menu built around the seasons, and nearly every item pickled, cured, smoked, fermented and made from scratch, this is one feel-good Wellington dining experience that you won’t forget.
Sit at the open kitchen and take in all the action, band together with a merry group of friends for a night of frivolity, or sit in for a quiet drink for one – any excuse or occasion will do.