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Scandinavian-style design meets Californian-style menu meets Wellington’s Cuba Street.
Scandinavian-style design meets Californian-style menu meets Wellington’s Cuba Street. Loretta is a smart but casual eatery serving up wholesome and delicious food in an architecturally designed (and award-winning) 120-seater restaurant.
Perfect at any time of the day or evening, Loretta has menus for breakfast, brunch, lunch and dinner. Start the day with bottomless Supreme drip coffee served in local ceramicist Paul Melser’s earthenware cups and house-made crumpets with coconut yoghurt, and end the day with a shared dinner of a free-range organic wood-fired chook, freekeh and pea sprout salad, and end with fennel pavlova.
An extensive wine menu is available by the glass, or at the other end of the spectrum, there’s fresh lemon verbena tea and kombucha.