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Louis Sergeant Sweet Couture is a luxury Parisian style café with the delicacies of French Pâtisserie.
Renowned French Chef de Pâtisserie, Louis Sergeant, has opened his first restaurant - a contemporary twist to the traditional style Parisian Tea House ‘Le Salon de Thé in the heart of Wellington’s fashionable Featherston St.
Louis Sergeant -Sweet Couture is a luxury Parisian style café with the delicacies of French Pâtisserie, offering a handpicked selection of teas to match the offerings of edible art.
The cafe sells beautiful pastries and cakes, high-end high teas, handcrafted artisan ice creams and chocolates.
French Champagne is also on offer to enjoy with a ‘treat’ or special ‘occasion’ and a second to none barista for all the kiwi coffee lovers. Dairy free and gluten free options are also available - there's really something for everyone.