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Search Eat & drink

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Oikos (pronounced 'eekos') takes fresh approach to rustic Greek food with a respectful nod to tradition. Chef Theo Papouis wants to introduce Wellington to Greek dishes and ingredients they may not have come across before (the menu has a helpful glossary).

This is food made for sharing: there’s a menu of mezze-style plates to pick and mix from, or if you're not in the mood for choosing there's a set shared menu. There’s a solid list of New Zealand wine and beer, Greek wine by the bottle and of course, ouzo by the glass

  • Monday, Sunday (Closed)
    Tuesday to Saturday 5pm - Late
  • Cheap, under $30 Average cost for two