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Oikos, Strathmore’s hidden gem, takes a fresh approach to rustic Greek food with mezze-style plates to share and a drinks list featuring local and Greek wine, beer and ouzo.
Oikos (pronounced 'eekos') takes fresh approach to rustic Greek food with a respectful nod to tradition. Chef Theo Papouis wants to introduce Wellington to Greek dishes and ingredients they may not have come across before (the menu has a helpful glossary).
This is food made for sharing: there’s a menu of mezze-style plates to pick and mix from, or if you're not in the mood for choosing there's a set shared menu. There’s a solid list of New Zealand wine and beer, Greek wine by the bottle and of course, ouzo by the glass