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Casual cafe dining with emphasis on fresh local ingredients.
A Porirua favourite since 2006, Peppermill serves up a delicious menu of cabinet food and an à la carte menu with local Tuatara beer on tap.
There's a comprehensive brunch menu, including delights such as Belgian waffles topped with locally-made Whittaker's chocolate and Peppermill's own take on the brunch classic, eggs Benedict featuring Māori rewena (potato) bread and pork belly.
For lunch, there's a tasty menu featuring bistro-inspired dishes with European influence.