It seems you’re using a browser that is a little past its time and our website might not be able to perform as it should.

If you’d like to have the best experience on, you can easily update your browser to get the most out of our website and many more for that matter.'

Search Eat & drink

Search Eat & drink

A Porirua favourite since 2006, Peppermill serves up a delicious menu of cabinet food and an à la carte menu with local Tuatara beer on tap. 

There's a comprehensive brunch menu, including delights such as Belgian waffles topped with locally-made Whittaker's chocolate and Peppermill's own take on the brunch classic, eggs Benedict featuring Māori rewena (potato) bread and pork belly. 

For lunch, there's a tasty menu featuring bistro-inspired dishes with European influence.