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Shepherd Restaurant is a tasty new establishment that specialises in modern Kiwi cuisine.
Shepherd Restaurant is run by two of Wellington's hospo experts; Shepherd Elliot (owner of Leeds St Bakery) and Sean Golding (owner of Golding's Free Dive). Located down the popular Hannahs Laneway, this establishment provides modern day kiwi cuisine using fresh, local produce in a restored canteen, formerly used by Hannahs factory workers.