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The fish gets landed in Wellington regularly by our very own commercial fisherman and we work with other local suppliers to ensure quality and variety year round.

We offer a wide selection of gluten free options including a gluten free batter for our fish and seeded gluten free buns for our burgers. We even have a dedicated gluten free fryer. There are plenty of vegetarian and vegan options. If you need anything special, just ask, we'd love to help.

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