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Nose-to-tail and fin-to-fin fine dining.
Located in the former factory space of the Wellington Boot Company, WBC is a busy eatery specialising in seafood and nose-to-tail eating. The regularly changing menu combines small and large plates of the very best of local seafood (always, oysters), meat, and fresh produce, which the affable WBC staff will happily match to their excellent local and international wine and beer menu.
The elegant Art Deco-era restaurant space is dominated by enormous antique windows giving a vista out over Wellington’s boutique retail district. The perfect spot for a long lunch or intimate dinner.