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3 Apr – 21 Jul 2019
In Taste Before Eating (1982), Marilynn Webb (Ngā Puhi) has created luscious, hand-coloured prints that depict the New Zealand landscape.
Each image is accompanied with a recipe, written in the tone of cookbooks by twentieth century radio personality, Aunt Daisy. However, in Webb’s renditions the flow of each recipe is interrupted with unusual ingredients that underline the negative impacts economic imperatives can have on the environment.
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