The goose burger is truly goose, was tasty, and came with such fantastic many-times-cooked fries that I'm still salivating, and I’m not the chip fiend.
They have a fiery wench called Carol (check her out in the pics below).
They're also well in tune with the community, doing relish swaps with the locals and offering up $10 pizza Tuesdays, and Sunday dinner deals.
The house punch of guava, feijoa, apple, chammoile and peppermint was delicious. Feijoa and delicious in the same sentence, who’d’ve thought.
Fun build-your-own ice cream sandwiches, although there’s truly no help for the one who chose choc chip ice cream between choc chip cookies.
Interesting takeaways - crumbed black pudding, smoked pork croquettes, parmesan gremolata crumbed fish, chargrilled roasted veges, doughnuts on a stick.
To be found at markets, events and The Third Eye on summer weekends in their morris minor ute, with the only mobile charcoal oven of its kind in Australiasia (seven, oops, put me on a stick and roast me, but there’s just so much to tell you).
And you know a place has really made it when they have their own BMD art wall. Keen to hear about your Berhampore experiences?