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By Heather• 28 Jan 2016
Apparently German bier halls are popping up left, right and centre around the world a’la the Irish pub, so they thought it’d be fun to create one here. München is the German spelling of Munich, which is the state capital of Bavaria, which is where most bier halls originated. Got all that? Good, lets continue (yes it made my head hurt for a moment too).
The drinks are probably the main draw, however there’s a range of fun food to try as well, such as a whole pork knuckle (more later), a range of würstl sausages and schnitzels, salmon graved lachs (schnaps cured) knödel potato dumplings, spaetzle baby dumplings, radish salad, and more, nearly all served in stein-like proportions.
But to start with the drinks. Over a couple of visits, we’ve managed to plough through a few (its okay, I'm still standing!) and can summarise thus:
In terms of the food, the odd thing has been moderated a little, but that’s typically to ensure no-one is frightened of traditional (read: sharp) flavours.
Again in summary:
And finally, that pork knuckle (schweinshaxe). Historically a poor man’s food, they’re quite a sight to behold on the plate. You’ll find yourself hoovering through a giant hunk of tender fall-off-the-bone meat and miles of crunchy caramelised crackling, with sauerkraut and two varieties of spud (three if you count the side of fries ordered by the chip fiend, who surprisingly doesn't have Irish blood).
My advice – share with a friend (or two) if you don’t want to be beached at München for the next week like a giant beluga.
The staff were very helpful and pleasant on each visit, and well able to help with food and drink recommendations. And do keep an eye out for the events coming your way soon. Firstly the Seven Days of Sevens Festival this week/weekend, Maybock in May (the baby brother to Oktoberfest), various Pulse netball events (they’re an official sponsor) and of course, Oktoberfest.
There’s also a regular competition for the best photo of Wellingtonians at München with their stein. Keep an eye on their Facebook page for details.
Keen to hear what you think about Queen’s Wharf’s newest addition.
Georgia recommends some favourite Wellington beers to quaff during the colder months.