Nada Bakery
Unit 4/72 Main Road, Tawa, Wellington
With its very own secret special mix of spices handed down through the family, Nada Bakery’s hot cross buns are almost 50 years in the making.
These award-winning buns are made using a slow fermentation process to develop the flavour. Loaded with sultanas, currents, and mixed peel, they are then covered with a yuzu-infused apricot glaze.
If traditional fruit and spice isn’t your thing, Nada also offers chocolate hot cross buns, made from local Whittaker’s chocolate. All buns come in gluten-free options.