Sunday mornings at Harbourside Market
A world of local treats at Wellington’s favourite waterfront market
Between 15,000 and 25,000 people visit the market every Sunday.
Fraser Ebbett, Harbourside Market Manager
In another part of the market, fruit and vegetables dazzle with rainbow colours, sold by about a dozen greengrocers who bring their products to the market by truck every Sunday. Many punters stock up their fridges and vege trays for the week, often heading to their favourite stall.
The Lim family grow a wide variety of seasonal vegetables at their family farm in Levin and have been selling at the market since the early days. Out of his truck, John Lim sells everything from cauliflowers, cabbages, lettuce, broccoli and spinach to a wide variety of Asian vegetables. He also supplies tropical fruits to those looking for something a bit different in their fruit bowl.
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