Fine dining Wellington-style at Logan Brown
On Wellington's most colourful street, surrounded by vintage stores and late-night cafés, you'll find a stately-but-far-from-stuffy institution of fine dining.
For people keen for a taste of contemporary Kiwi kai (food) where every plate tells an inspiring and sustainable story, Logan Brown is an absolute must. With mouth-watering treats such as Paua Raviolo with Coriander, Basil & Lime Beurre Blanc and Crayfish Dumplings with Bone Broth and Tamarind – this is an elevated taste of New Zealand you won’t want to miss.
And as if there wasn’t already enough plate spinning in their world, the pair recently took over the kitchen at New Zealand’s Parliament, the Beehive. Called Bellamys by Logan Brown, the third-floor restaurant that previously only fed parliamentarians is now open to anyone wishing to experience iconic Logan Brown fare in an historic setting.