Charley Noble
A haven for fine food lovers, this restaurant’s menu and drinks list matches the impressive surroundings of the building it resides in.
10 Kent Terrace, Mount Victoria, Wellington
Consistently ranked as one of Wellington’s top restaurants, Capitol has operated from its busy corner next to Embassy Theatre for more than 20 years. In that time, food trends have come and gone. But chef Tom Hutchison and his wife and restaurant manager Kate like to keep things simple.
“We understand that authenticity and sustainability are key,” says Kate. Every Capitol dish is fresh, pure and uncluttered, with a wonderful balance of flavours. features strongly, and Kate believes one of Tim’s greatest strengths is his ability to “cook fish to perfection”. Capitol’s most popular dishes are parmesan crumbed lambs’ liver, chocolate pudding and fried squid. They are available year-round.
Tom and Kate are stalwarts of the Wellington hospitality scene. They spent years fine-tuning their skills in top restaurants in Melbourne, London and the south of France. They then headed back to Aotearoa to open Capitol. They attribute the success of the restaurant to “sheer hard work and a genuine love for feeding and caring for the people of Wellington”.
Kate and Tom value their staff and treat them accordingly.
“We’re working towards an industry where hospitality workers have the same standard of living as other clever and successful members of society,” says Kate.
Because of Capitol’s natural ambience and great location, it’s a great place to sit and watch the world go by. Why not treat yourself to a cocktail while you do?
A haven for fine food lovers, this restaurant’s menu and drinks list matches the impressive surroundings of the building it resides in.
Find seasonal and foraged ingredients and innovation aplenty at Wellington’s leading vegetarian restaurant.
Gear Street Union is a bright and busy haven of drinks, diner-style food, and fun.
Asian-inspired cuisine mixed with locally sourced produce creates a delicious dining experience.
Open the big red doors on Cuba Street to find a Wellington institution of fine-dining.
Inspired by the backstreet restaurants of Venice, Ombra is Wellington’s very own bacaro, serving modern Italian small plates.
Inner-city restaurant and bar Highwater Eatery walks the talk on sustainable and ethically sourced food.
Approachable fine dining is on the menu in one of Wellington’s most unique dining experiences right in the heart of New Zealand’s parliament.
Made by a talented team of chefs, the dishes at Liberty are full of flavour and made to be shared.
Inspired by Middle Eastern cuisine with a large Turkish influence, Kisa’s food is jam-packed with flavour.