In an imposing 1920s building, the fine-dining restaurant is an icon of the capital’s hospitality scene. It’s been delighting the tastebuds of Wellingtonians and visitors for more than 20 years.
The food focuses on excellent technique and quality ingredients. The set menu changes regularly, but always includes fresh bread, followed by three courses. Flavour combinations are bold and sometimes unexpected, but always delicious. Diners are well looked after. The diligent staff are equally prepared to talk about the menu, the wine list, or where to go for breakfast tomorrow.
Grandeur is part of the experience at Logan Brown. The building was once a branch of the National Bank of New Zealand, and is heritage listed. Diners sit beneath a six-metre dome ceiling, with tall Corinthian columns and arches framing the room. Outside, similarly, towering columns hint at the impressive experience within.