Apachè: Vietnamese street food in Wellington

Hanoi meets Paris in the centre of Wellington. A popular spot for lunch and dinner, Apachè serves up Vietnamese-inspired dishes infused with elements from France. Local ingredients are mixed with fragrant herbs in dishes designed to be shared, just like in the busy streets of Hanoi.

Owner and chef Le Minh’s inspiration for opening Apachè was to cook the foods he grew up with and loved sharing with people. Having grown up in an area of Vietnam once occupied by the French, there is a strong French influence on Le’s food and culture. He manages to fuse multiple cuisines for maximum flavour. Balancing spicy, salty, sour, sweet and bitter flavours perfectly in elevated street foods, Apachè is a masterclass in why simple is often better.

The host at Apachè stands behind the front desk.

Two people share Vietnamese food and drinks at Apachè.

The Bang Bang chicken salad dish at Apachè.

If you’re not sure where to start, a standout is the Bang Bang chicken salad. The dish is a permanent fixture and a local favourite, according to Le. But don’t limit yourself to just one dish. Apachè comes into its own when enjoyed in a group. Order a bit of everything from curries to bao buns to noodles and rice, and share among the group, family style.

Apachè opened in 2015, and has been a strong favourite with both locals and visitors since. Housed in a 1922 heritage building, it’s the perfect nod to the restaurant’s old meets new ethos. Original wooden flooring, brick walls, and an olive-green ceiling creates an intimate atmosphere. Cabaret chairs and hanging rattan light shades is another nod to the potpourri of French and Vietnamese cultures.

The interior of Apachè, a Vietnamese restaurant in Te Aro, Wellington.

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