Hummingbird’s menu serves both the restaurant and bar. Hummingbird manager Patrick Ferrier says the chef Gareth Bolesworth has concocted a modernist menu based on European cuisine. “It’s designed around small and large share plates that always create a convivial atmosphere. If your table wants to go with individual choice, that’s also fine.” Throughout the restaurant’s long history, it’s been a safe bet there’ll be a lamb dish on the menu. Patrick says chef Gareth’s version is a 12-hour lamb shoulder. The slow roast delicacy is served with salsa verde and lamb jus.
Patrick says the venue suits all ages but is likely to attract those who want a quiet, chic evening out. “During dinner service, the music is kept low, but we turn it up later during the night.”
The adjoining lounge bar offers a second space to relax. There’s a baby-grand piano there and Patrick says live jazz and small concerts are part of the entertainment mix. Access is via a hidden door within the restaurant. There is also an entrance off Blair Street allowing the bar to be used separately.