Mabel’s

At Mabel’s, the menu reflects the Myanmar style of eating — tasty comfort food to enjoy and share with friends. While most plates are made for sharing, Marlar says there are some noodle dishes that you may want to keep for yourself. One of these is Mohinga, a fish and lemongrass rice noodle soup that comes with a moreish onion fritter to mix in.

Fresh salads are perfect for pairing with their curries and noodles, but don’t expect a plate of typical leafy greens. Laphet Thoke combines pickled tea leaves with crispy, zingy ingredients for a unique umami dish. Add on their traditional tohu — a nuttier version of tofu made from ground chickpeas — for a meal that’s authentically Burmese.

Mabel’s is in a brick building reminiscent of colonial Burma. Wellingtonians will recognise the Tory Street space from its (many) former lives. Its latest iteration is a transformation that feels homely and warm, more like a seat at the kitchen table than a stark modern eatery. Longyi (Burmese men’s sarongs) from Marlar’s uncle cover the walls, adding to the rich family history woven into the business’ origins.