23 Kent Terrace, Mount Victoria, Wellington
Selling delicious pastries, sandwiches and bread from its shop in Mt Victoria, Myrtle is a small-batch bakery. Locally run, it specialises in classic fermentation and baking techniques.
Myrtle is often creative and fun with its ingredients. Take the danishes: light and flaky, they’re topped with seasonal flavour combinations like roasted pineapple and coconut rice custard. As well as staples like ciabatta and sourdough, Myrtle offers a range of bespoke breads each day. If one piques your interest buy it there and then — if you hesitate someone else will snaffle it.