Zelati Dessert Café
Left Bank, Cuba Street, Wellington
The team behind Zelati used to make bespoke gelato flavours for top restaurants across Wellington. Such was their success, that they opened a dessert café on Left Bank. Using only premium ingredients, Zelati pasteurise, age, infuse and churn each batch of its gelato from scratch. Premium fresh ingredients like milk, cream, and fresh fruit are always featured.
As well as ice cream and sorbet by the scoop, Zelati offers a menu of fun desserts. Get your flavours of choice in a sundae, or cookie ice cream sandwich. There are also brownies and waffles, all as fun to look at as they are to eat.