WellingtonEvents
British comedian Ed Gamble dabs his mouth with a napkin, ketchup and mustard on his face and white T-shirt, a hotdog on a plate in front of him.

In his latest show, ’Hot Diggity Dog’, Ed Gamble goes to work in the kitchen. He’s minced a load of meat (thoughts), piped it into a casing (show), and now it’s coming to your favourite bun (The Opera House). Prepare for all your classic Gamble ranting, raving, and spluttering. 

Ed Gamble has been described as “mesmerically funny and original... consistently eye-wateringly hilarious”. His signature style of mixing food and laughs always leaves audiences in stitches (and slightly peckish). 

In his podcast, ‘Off Menu’, with fellow comedian James Acaster, they invite guests to select their dream menu. Eating is also front and centre in his Amazon Prime special, ‘Blood Sugar’, and his Edinburgh Fringe show ‘Blizzard’. He has appeared on countless TV shows, including the ever-popular ‘Taskmasters’. 

‘Hot Diggity Dog’ sees his gastronomical laughs at The Opera House in all its tasty glory. For one night only.