Tradition becomes modern: 1154 Pastaria
Named one of Cuisine Magazine's top 100 restaurants, pasta pioneers 1154 continues to merge modern with traditional
The concept is simple: fresh handmade pasta topped with classic Italian sauces to order. There are gluten-free, vegan and vegetarian options. It's fast, fresh, fun and incredibly popular.
Alongside the pasta, there's a small selection of sides: freshly made rosemary rolls, rocket salad, olives, and if you've got room, the flourless chocolate cake is dessert perfection. To wash it down, try a glass of organic wine, craft beer or a house-made soda.
The name '1154' is a nod to history; the first known written reference to pasta is from the year 1154
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