Mother of Coffee
Down the far end of Left Bank off Cuba Street lies an Ethiopian restaurant. Mother of Coffee is a rare find in the diverse Wellington hospitality scene. Its unassuming décor belies a flavour-filled menu. One of Ethiopia’s most famous dishes doro wat is a staple on the menu. Delicious chicken stew is served with boiled eggs, spiced butter, and traditional injera bread. The bread is gluten-free and vegan as are many other items on offer. Close to bustling Cuba Street, it’s convenient as a BYO restaurant. Tables spill out into Left Bank most nights, adding to the atmosphere.
210A Left Bank, Cuba Street, Te Aro, Wellington | Mother of Coffee
Newkor
For a fill of authentic Korean cuisine, Newkor is worth a visit. The BYO restaurant at the western end of Dixon Street offers a quintessential Korean experience. Bulgogi (beef barbeque), and tteokbokki (spicy rice cakes) are all made with the freshest ingredients. The kimchi pancakes and a large array of fried chicken dishes are also very popular. The karaoke lounge always attracts wannabe singers and adds a fun dimension to your night out. Newkor has been open since 2016. It’s dedicated to providing skilfully cooked and high-quality food.
97 Dixon Street, Te Aro, Wellington | Newkor
Ozeki Café & Bar
Whether you’re in the mood for a donburi (rice bowl) or gyoza (dumplings) Ozeki serves up great Japanese food. Near the southern end of Tory Street, the large restaurant is a great place to bring friends, family, your work crew or that special someone, for lunch or dinner. Ozeki’s menu offers all the classics — from sushi to noodles, vegetarian, and meat dishes. Always popular are the set meal selections which include homemade miso soup, rice and salad. It’s a fully licensed and BYO restaurant so if you have a favourite wine to go with your meal, bring it along.
161 Tory Street, Te Aro, Wellington | Ozeki