Authentic Malaysian eats at Little Penang
The Malaysian restaurant that award-winning Australian chef Ben Shewry can't wait to go back to.
Little Penang serves up a relatively small menu of Nyonya dishes and hawker street food that they especially missed from Malaysia: nasi lemak with those precious imported dried anchovies; their much-loved mee goreng topped with vegetable fritters; char koay teow with cubes of rich pork crackling; and kerabu salad with mango, cucumber and apple. There's a rotating daily special, including the spicy-sour assam laksa (you'll either love it or you won't).
But no matter what you choose to order, like Ben, you're bound to be counting down until you can return.