Authentic Malaysian eats at Little Penang
The Malaysian restaurant that award-winning Australian chef Ben Shewry can't wait to go back to.
Little Penang serves up a relatively small menu of Nyonya dishes and hawker street food that they especially missed from Malaysia: nasi lemak with those precious imported dried anchovies; their much-loved mee goreng topped with vegetable fritters; char koay teow with cubes of rich pork crackling; and kerabu salad with mango, cucumber and apple. There's a rotating daily special, including the spicy-sour assam laksa (you'll either love it or you won't).
But no matter what you choose to order, like Ben, you're bound to be counting down until you can return.
Be in the KNOW
Subscribe to get fortnightly updates on what’s fresh, new and happening in Wellington
You may unsubscribe in the footer of all emails from WellingtonNZ. For more info, read our enews terms