New and notable places in Wellington

Open from early morning until the sun goes down, Hotel Catalina gives you a relaxed beachfront dining option in Lyall Bay. The menu is designed for all-day enjoyment, with simple but well-executed food options and great coffee, beer, and wine. Everything is suited to casual brunch and evening drinks by the beach. Upstairs, the top-floor balcony offers front-row views of Lyall Bay and the Airport. The building is steeped in history - originally built in the 1930s as the first terminal at Wellington Airport it was moved across the runway to its current position in 2011.

At the harbour-end of Cuba Street you’ll find an authentic New Mexican Craft Beer Taproom. Teddy’s Tacos serves up the perfect mix of Mexican street cuisine and ice-cold craft beer. Choose from burritos, quesadillas, burgers, and of course — tacos. At the end of the long, narrow room, you’ll find a bar with over 20 shiny beer taps. Eddyline Brewery in Nelson supplies the brews with room for some guest Wellington craft beers. Dark brown booths line one wall while small tables line the other. Above you hang large light shades inspired by hops and Hatch red chiles.

Crust is a hole-in-the-wall sandwich and coffee shop found in Eastbourne’s beachfront RSA. With stunning harbour views, it is in strong contention for the most scenic sandwich shop in the country. Don’t let the vista take away from the sammies at hand though. Crust serves up some seriously delicious combinations. Try the chicken salad sub served on fresh, pillowy-soft bread, or the toasted kimchi melt. Their sweet treats alone are worth a visit. With Coffee Supreme in the grinders and plenty more sandwich flavours to try, you’ll be back for the crust and all.  

This Blair Street brewery serves up an award-winning pint with delicious food to match. Winner of the Small International Brewery 2023 and 2024, Three Sisters Brewery approaches brewing with a healthy dose of creativity. With beers like the Banana Smoothie Sour or the Blueberry Fruitquake, their beer will take your taste buds on a journey. Behind the turquoise frontage, you’ll find cosy booths, an open kitchen and an open keg room. Flooded with afternoon sun, Three Sisters Brewery is perfect for an after-work beer. 

The number eight is considered lucky in Chinese culture. It’s lucky for the customers who order food at the Courtenay Place bar. The majority of the tapas options are priced at $8.88, and the cocktail menu also starts at that price. Described by owner Paul Wong as a “cross-breed” between a high-end restaurant and an edgy late-night lounge, Lucky 8 is inspired by the roadside beer stalls and street food culture of Asia. The new multi-area venue has four distinct experiences: the Side Bar, the Main Lounge, a Private Dining Room, and a Terrace overlooking the street. 

The logo for Cutie Pie is a stylised dog. Chilli Jean, the dachshund, is the third business partner for the Hataitai pizzeria. The other two are Tommy Kirton and Alicia Mendez. Together, they produce pizza pies in the distinctive American East Coast style. That means large, hand-stretched dough, a visible char, and simple toppings. The Cutie Pie team make a limited amount of dough, so it’s advisable to book a dine-in or takeaway slot on the website. If you stay, enjoy the soft industrial design aesthetic. All the pizza ingredients are revealed on open shelves, and exposed bricks are a nod to the pizzeria’s American origins.

Garage Project Leeds Street lies down a busy laneway in the central city. It sits shoulder-to-shoulder with many other Wellington foodie attractions. The sunny brewery and pub offers a selection of 32 taps from Garage Project’s huge range. If the spacious inside is already full of happy punters, then there are still options on the upstairs deck to hang with friends. The menu is peppered with local food suppliers. Bretzels, pies, cheese, Polish sausages, and bread all have strong connections to Wellington. You’ll also find hearty sandwiches to go with your beer (or other beverage) of choice.

Walk into this little bakery and you’ll find cabinets overflowing with beautiful French pastries. April Patisserie makes exquisite petit gâteau, macarons, madeleines, and financiers, among plenty of other delights. Owners Jocelyn and Eddy both studied at Le Cordon Bleu and hold degrees in Culinary Arts. Their experience shows — with delicately decorated masterpieces and adventurous flavour combinations. Try a chocolate, Jerusalem artichoke, and hazelnut friand, or lemon yuzu choux. They also make salt buns, a Korean/Japanese delicacy. Likened to croissant, they are denser and have bases fried in butter. Get in quick — the bakery may be small, but the line outside is often big.

Dilly Dally is a 16-seat diner with salads, smoothies, and snacks on the menu. It offers simple and filling alternatives for the lunchtime crowd. 

Dilly Dally’s menu is designed around four main salads — all of which feature distinct components, such as yuzu, nori, or tahini. Diners can further personalise their salad by adding protein options like miso-glazed salmon, organic pulled tofu, or braised beef. Fresh ingredients also feature in their smoothies and drinks.